(281) 468-5881.īF Farms, also known as Benkendorf Family Farms, is located in Enid, Oklahoma. Current pricing as of is $3.60 per pound of hanging weight, averaging 225 to 425 pounds.įor more information or to order a beef call (281) 468-5881 or e-mail us at We have the beef available this summer and fall and the processing dates through 2023, so reserve your beef now to save your date and guarantee your freezer will not go empty.Īt Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. They offer all the advantages of Angus cattle but in a smaller package heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus. We raise our beef naturally without using hormones, antibiotics, or grains.Īberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. We are a second and third generation, family-owned ranch raising grass-fed / grass-finished Aberdeen Angus beef. Some of the items he has converted include turning old combines into feed wagons, making a washing station out of an old garage and transforming milk coolers into temporary storage for the meat birds that are processed.The following farms and ranches have certifiedĬriteria for producing grassfed meat, eggs and dairy products.Ĭontact them directly for additional information or to buy theirĪt Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. "He's an engineer at heart," Shelby said. Pretty much everything out there has been repurposed from something else," Dwayne said. "I really enjoy thinking up new and interesting ways to use old stuff, repurposing it to use it for new operation parts. So, like the buses, he found ways to utilize resources he already had access to. When Dwayne bought the farm, he said it was overgrown, and given the costs that can add up when starting a new farm he had to get creative in implementing equipment to help with the routine chores. "My first time doing it, this (Graze N Layz) was the business that I created, so that's when I got all the background data just starting it," Dwayne said, "and that's probably where I really thought maybe this is something that we could do here at the farm."Įxpanding from his family's operations (his father raises cattle and his uncle tends crops), Dwayne purchased the farmland for Graze N Layz a few years ago, though everything about the business remains very communal.Ĭompared to the hens, the chicks need more attention, with Dwayne noting he will go out to water and feed the latter two to three times a day compared to once a week with the former, but it is work he still enjoys - especially in coming up with new ideas for how to go about those daily tasks. While it took some time before Dwayne got his second bus for the operation, the business model started to grow during that gap, as he competed in the "Next Big Thing" entrepreneurship contest at KSU. They experimented with chickens and turkeys in the fall, while also potentially looking to add beef cows or hogs to their operation this spring.ĭwayne began the business project on his family's farmland, not far from where the current Graze N Layz operation is situated (as his parents own a farm less than a mile to the west, and his aunt and uncle are just across the road from them, both near his grandparents' farm), and his father helped tend to the chickens while he was away at college.īetween him and his father, Dwayne noted the idea to use school buses for chicken coops came up somewhere along the line, given that old models sold for relatively cheap and they came with good tires, insulation and tightly sealed windows. These buses, like much of the equipment on site, have been repurposed for another use - housing the 800 laying hens that make up the bulk of their farming operation, "Graze N Layz."Įggs are the main product the Unruhs are currently focused on, with Graze N Layz dozens sold in several local stores (including Meridian Grocery and Prairie Harvest in Newton, Weaver Grocery in Hesston, Keith's Foods in Goessel and Pop's Diner in Peabody), but the Unruhs noted they are also hoping to supply meat to those same stores starting this year - with state certification the last step in that process. No, owners Dwayne and Shelby Unruh are not building up their own fleet of transportation vehicles. The bright yellow school buses on the property are particularly hard to miss. Just off of Highway 50 on North East Lake Road, there's a small farmstead that stands out when you pass by.
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